This is a hot-level heat, but don’t let the name fool you.  Our Habanero salsa is meant to add loads of flavor to your meal.  It is the perfect blend of jalapeño peppers with just the right amount of habanero peppers.  The result is a beautiful rich and creamy salsa just like you’d find at your favorite taqueria or taco truck. 

Preparation Instructions: Shake well, use with any meal or as a cooking ingredient.

Ingredients:

Jalapeño Pepper, Habanero Pepper, Canola Oil, Lime Juice, Garlic, Salt, Citric Acid, Xanthan Gum, Sodium Benzoate, and Potassium Sorbate (As Preservatives)

 

No vinegar. No added water. No artificial food coloring. Refrigeration not required.

$6.25

Category:

Description

This  salsa has a hot-level heat, but don’t let the name fool you.  Our Habanero salsa is meant to add loads of flavor to your meal.  It is the perfect blend of jalapeño peppers with just the right amount of habanero peppers.  The result is a beautiful rich and creamy salsa just like you’d find at your favorite taqueria or taco truck. 

Salsa El Gallo is an authentic Mexican salsa just like it’s made in the best kitchens in Mexico. This salsa is unique because of the steps taken to prepare our peppers and other ingredients. This salsa is perfect for all avid salsa eaters.Take this salsa to your next tailgate or backyard BBQ. It’s sure to be a crowd pleaser!

If you’re seeking a milder salsa that adds tons of flavor to any meal, then the Red Homestyle Salsa and the Green Homestyle Salsa are perfect!

Preparation Instructions: Shake well, use with any meal or as a cooking ingredient.

Ingredients:

Jalapeño Pepper, Habanero Pepper, Canola Oil, Lime Juice, Garlic, Salt, Citric Acid, Xanthan Gum, Sodium Benzoate, and Potassium Sorbate (As Preservatives)

 

No vinegar. No added water. No artificial food coloring. Refrigeration not required.

Additional information

Weight 11.07 oz
Dimensions 2.45 × 3.60 × 6.80 in

1 review for

  1. AlexC15115 –

    This salsa is delicious. It tastes very similar to the salsa my husband makes, except now it’s very convenient. We’ve tried the habanero and the restaurant style salsa verde. Both are excellent work just the right amount of heat. We tend to another our eggs in both salsas even.

    • Juan Lopez –

      Awesome!

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